On October 10th, join Dresser Winery and Kentucky’s Porter Road for an intimate, one-night-only dinner celebrating our Fall Release and the 2026 Harvest.
Gather beside the flames as Porter Road’s co-founder and chef prepares sustainably sourced meats over a custom-built fire pit, paired course-by-course with Dresser wines.
You’ll see the fire. Smell the smoke. And experience the food and wine exactly as they were intended.
